Blog

Did you know that Maryland’s Eastern Shore made this year’s National Geographic “Best of the World” list? The region’s history, wildlife, and natural beauty earned it a spot as one of the 25 must-see destinations of 2022.  A short drive from D.C., Baltimore, Philadelphia, and Wilmington – and only three plus hours from New York […]  Read More →

As Americans increasingly embrace the wisdom of their ancestors’ food traditions, items with distinctly healthful benefits are enjoying a full-circle revival as legitimate culinary stars. Bone broth is one of those easy, healing foods that was commonplace in our great grandparents’ day, and now, the hot, nourishing liquid is once again at the forefront of the health-and-wellness […]  Read More →

A Big Pizza Pie Hits Easton with a February 2021 Opening Day When in Rome, do as the Romans! And when Roma pizzeria opens its doors February 2021 in Easton, Maryland, the newest spot by Bluepoint Hospitality, is making it possible to behave like Romans with authentic style pie from the Italian motherland. The “best” pizza in […]  Read More →

The sweeping shapes of sugary surprises, and pastel hues in the spring inform all that Easter is on its way. Inspired by the customary holiday confection, cocoa, The Wardroom in Easton, Maryland, is presenting a tasty tapestry of specialty chocolates from world famous chocolatiers – a rare find in the Mid-Atlantic.  The newest revival of the legendary […]  Read More →

Usually when visitors travel around America in the summer, it’s to big capital cities – those places that are often thought of as having the best history, award-winning cuisine, and exceptional design. But in a country with such vastly diverse cultures, it is the smaller cities where architectural splendor and beauty of the landscape really […]  Read More →

The whole Chesapeake Bay is anticipating the coming of Summer, and with it, the ultimate seasonal staple on most local menus: Steamed Crabs. Executive Chef Harley Peet of Bas Rouge and Bluepoint Hospitality in Easton, MD, is sharing his techniques to ensure that the texture, taste, and consistency of the crabmeat is always ideal. Peet is […]  Read More →

Childhood memories have an extraordinary way of affecting one’s human experience. They instill in us special connections and symbols that inform our inner values and beliefs. For Paul Prager, principal of Bluepoint Hospitality, what appears to be a simple Bundt Cake is not that simple. Now and forever, the featured dessert in its own glass […]  Read More →