Authentic Roman-Style Pizza

Enjoyed by the Romans since the 1960s, Pizza Alla Pala or “paddle pizza” is famous for being light and airy with a silky center and delicate, crispy crust. The base - made with just five simple ingredients: water, yeast, flour, salt, and extra virgin olive oil - undergoes a 72-hour fermentation process before baking. The pies are then topped with some of Italy’s finest regional delicacies, from aged Parmigiano Reggiano, to oregano and anchovies from Sicily, to Sweet Italian Sausage from Rome, enhanced by a savory tomato sauce. Race to Roma!

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