A refined dining experience

Bas Rouge is a contemporary European restaurant offering an impeccable integration of fine dining, a world-class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms. Executive Chef, Harley Peet, was recognized by the James Beard Foundation in 2024 as Best Chef: Mid-Atlantic. Available for private events.

Visit Website
Instagram Facebook