Careers

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Duties

• Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. 
• Ensure all food preparation and handling practices comply with health and safety regulations. 
• Assist in the development of new pastry recipes and menu items to enhance customer offerings. 
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and equipment. 
• Package finished products for display or delivery while ensuring quality presentation. 
• Collaborate with other kitchen staff to ensure timely service during peak hours. 
• Provide excellent customer service by addressing any inquiries or special requests regarding pastry items. 

Skills

• Proficiency in baking techniques and food preparation methods specific to pastries and desserts. 
• Knowledge of food handling practices within the food industry, ensuring safety and hygiene standards are met. 
• Experience in catering or restaurant environments is preferred but not required. 
• Strong attention to detail with a passion for creating visually appealing pastries. 
• Ability to work efficiently under pressure while maintaining high-quality standards. 
• Excellent communication skills for effective teamwork and customer interaction. 
• A creative mindset with the ability to innovate and experiment with new flavors and presentations.

Join our team as a Pastry Cook and bring your culinary skills to life while contributing to an exciting dining experience for our guests!

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Join our team as a full-time Server and showcase your exceptional customer service skills. As a Server, you will have the opportunity to engage with guests, recommend exquisite menu items, and ensure their utmost satisfaction.

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