Channeling the soul of a fine European restaurant in a relaxed and charming small-town setting, Bas Rouge delivers an extraordinary experience of purposeful cuisine, notable wines, and faultless service. Executive chef Harley Peet, with his finger on the pulse of the seasons, marries the freshest local ingredients with rare imported delicacies interpreting classic dishes from German and Austrian cultures. The 24-seat gem welcomes patrons for an à la carte lunch on Thursdays and Fridays, and a prix-fixe menu for dinner on Friday and Saturday evenings.
Learn MoreAn intimate bar and lounge with an unparalleled focus on the very finest of Single-Malt Scotch whiskeys and vintage Champagnes in an atmosphere of distinguished Highland splendor. The Federal Street enclave hosts one of the most impressive assemblages of Scotch in America, including rarities from each region of Scotland, enhanced by decadent small plates such as Russ & Daughters Osetra Caviar and Grilled Cheese made with succulent Braised Short Rib.
Learn MoreBringing a burst of freshness to mid-day meals in downtown Easton, Sunflowers & Greens is a contemporary style food bazaar with an abundant selection of soups, salads, and daily features that make the most of the given season, and the distinct agricultural bounty of the Chesapeake region. Guests can grab a quick lunch on-the-go or savor their salad with a glass of fine wine in the bright and cheery café setting.
Learn MoreIn the Golden Age of Sail – from the 16th to the mid-19th century – possessing the ‘weather gage’ meant enjoying the tactical advantage of the upwind position in a naval battle. Within the contemporary walls of Weather Gage Coffee, guests can revel in having the upper hand by savoring fine refreshments offered in an atmosphere perfumed by exotic La Colombe coffees and aromatic Mariage Frère teas. A rotating selection of baked goods is offered daily from the in-house boulangerie.
Learn MoreLuring the savviest of sweet-tooth’s to downtown Easton with a kaleidoscope of handcrafted ice creams flavors such as Bananas Foster and Roasted Strawberry, and a daily selection of homemade artisanal pies – from Coconut Custard to traditional Apple Steusel. A place of perfect harmony where high-style meets classic guilty pleasure.
Learn MoreWith an emphasis on freshness and purity, BumbleBee Juice sources the finest ingredients from local farms and purveyors to craft seasonal juices, smoothies, bowls and more. Lively signature blends range from the Queen Bee, a refreshing and wholesome concoction of Carrot, Green Apple, Cucumber, Lemon, and Ginger, to the Nurse Bee, a slightly spicy and medicinal marriage of Pineapple, Celery, Coconut Water, Jalapeño, Cilantro, and Lime.
Learn MoreA curated collection of the finest crystal, porcelain, and silver — manufactured entirely by hand using the age-old family techniques of Germany & Austria’s most highly skilled artisans.
Learn MoreAn epicurean market showcasing hand-selected and house-made artisan products, premium ingredients, and wines from top vintners worldwide. For lunch, and continuing throughout the day, the fare features customizable gourmet sandwiches, brimming with only the freshest seasonal ingredients. Each evening the lively marketplace transforms into a relaxed yet sophisticated wine and pasta bar.
Learn MoreFlying Cloud Booksellers is an independent bookshop offering a curated collection of fiction and non-fiction bestsellers, biographies, literary classics, books about design, food and wine, and the natural world. Our children's and young adult collections have been hand-selected to appeal to readers of all levels and temperaments, from the reluctant reader to the avid. Experience the world with Flying Cloud!
Learn MoreEnjoyed by the Romans since the 1960s, Pizza Alla Pala or “paddle pizza” is famous for being light and airy with a silky center and delicate, crispy crust. The base - made with just five simple ingredients: water, yeast, flour, salt, and extra virgin olive oil - undergoes a 72-hour fermentation process before baking. The pies are then topped with some of Italy’s finest regional delicacies, from aged Parmigiano Reggiano, to oregano and anchovies from Sicily, to Sweet Italian Sausage from Rome, enhanced by a savory tomato sauce. Race to Roma!
Learn MoreFlying Cloud is an extensive collection of original vintage posters spanning a vast array of interests, from fashion, to food & beverage, travel, sports & automobiles, to war & propaganda. With posters in all sizes and price points, there is truly something for everyone. Shop online or come visit our gallery in beautiful historic Easton.
Learn MoreGoldsborough Street in Easton became that much sweeter with the addition of Pâtisserie and Crêperie, P. Bordier. In an atmosphere of pastel luxury, complete with hand-painted botanical wallpaper, P. Bordier serves sweet and savory crêpes and delicate house-made pastries. Patrons can enjoy takeaway crêpes and pastries from P. Bordier, or head next-door to Bonheur for a dine-in experience complete with an espresso, Champagne, or a scoop of house-made ice cream.
Learn More