Bluepoint Hospitality Group

Our Team

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    Thad Hoy

    Food & Beverage Director

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    Harley Peet

    Executive Chef

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    Glenn May

    Baker & Pastry Chef

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    Shaun Jackson

    Design Director

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    Steve Cahall

    Construction Management

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    Martha Callahan

    Treasurer

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    Matthew Mason

    Brand Development

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    Allie McGuckian

    Marketing & Public Relations

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    Dave Kneller

    Chef de Cuisine, The Stewart

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    Phil Lind,

    Chef de Cuisine, Bas Rouge

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    Liza Kimminau

    Manager, Sunflowers & Greens and BumbleBee Juice

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    Brooke Posner

    Manager, Weather Gage